Baked Pear Pancakes

This oven-baked pear pancake transports me back to Amsterdam. I had gone for bicycle ride out to the countryside and stopped at a cute little restaurant where I enjoyed a pancake similar to this one on their garden patio. Although I love American pancakes (especially with blueberries!), these European style pancakes are a special treat. Make this for your significant other on a weekend morning for a romantic breakfast in bed!

Ingredients:

• 3/4 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 3 tablespoon sugar
• 2 eggs
• 1 cup milk
• 3 tablespoons butter, melted
• 1 teaspoon vanilla
• 1 pear, peeled and cut into bite-size pieces
• non-stick spray

1. Preheat oven to 400. Spray 2 9-inch round pans with non-stick coating.
2. Whisk all ingredients (except the pear) together. Mix in the pear.
3.  Pour evenly into the 2 pans, spreading out the pears. 
4. Bake for 15 minutes. Reduce heat to 325 and cook for another 10 minutes.