Oreo Stuffed Chocolate Chip Cookies

Oh. Em. Gee. You better have a serious sweet tooth to attempt these cookie gut-bombs. I love Oreos and I loved home made chocolate chip cookies, but these are more than just the sum of it's parts. Fresh out of the oven, the Oreo's center is warm and gooey. Be sure to have plenty of milk on hand when you serve these up.

Ingredients

• 24 Double Stuf Oreo cookies
• 1 batch of your favorite cookie dough (I just follow the Nestle's Toll House recipe, leaving out the nuts for this recipe)

1. Preheat oven to 350F.
2. Wrap each Oreo in a small layer of cookie dough. Make the layer as thin as you can. If it's too thick, it will spread out too much. 
3. Bake for 12 minutes or until slightly golden.