Most Amazing Zucchini Bread Ever

What do you do with zucchinis that are larger than your entire arm? Make the most amazing zucchini bread ever! That's what I did at least when my husband brought home giant zucchinis from a friend's garden. Lemon and rosemary is what makes this zucchini bread so special. The flavors are perfectly subtle so as to make you want more of it.

Ingredients:

• 1 cup unbleached all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 cup sugar
• 1 tablespoon chopped fresh rosemary
• 2 eggs, beaten
• 1/2 cup canola or other bland vegetable oil
• 2 packed cups of shredded zucchini with excess water strained off
• 1 tablespoon lemon zest
• 1/4 cup lemon juice

1. Preheat oven to 350F.
2. In large bowl mix all dry ingredients (flour, salt, baking soda, sugar, and rosemary).
3. In another bowl, add all wet ingredients (egg, oil, zucchini, lemon juice, and lemon zest).
4. Add the wet ingredients to the dry ingredients and combine well, but do not over mix.
5. Grease loaf pan with non-stick cooking spray and pour batter into it. Cook for 45 minutes or until knife test shows it is completely cooked.